Recipe:
2 Cups Organic Spelt Flour
1 Tablespoon Organic Baking Powder
1 Teaspoon Sea Salt or Himalayan Salt
6 Tablespoons Miyoko brand vegan Butter
2/3 Cup Organic Coconut, Cashew or Almond Milk
*mix all dry ingredients then add wet ingredients and mix together.
Bake at 350 degrees for 20 minutes or when completely baked.
